HRT offers Grand Cru Wine Education On and Off Campus
Wine and Beverage related Courses
HRT4319 Wines of the World
An in-depth study of wine from vine to table and its role in the hospitality industry. The course covers the major wine regions of the world including, history, geography, climate, regulations, vineyards, producers, and styles of wine produced in each region. The course also covers grape varietals, viticulture and winemaking. Students will have the opportunity to learn the basics of the wines of old and the new world, which includes France, Germany, Italy, Spain, Portugal, as well as Australia, New Zealand, Chile, Argentina, and the United States.
HRT3141 Management of Beverage Service
An exploration of beverage operations in the hospitality industry. Topics include purchasing, storing, distribution laws and serving alcoholic and non-alcoholic beverages. An introduction to coffee, tea, wine, distilled spirits, sake, mead, beer and hard cider. Discussions of laws and social considerations pertaining to the serving of alcoholic beverages.
Wine Education
- Annual Master Class in Medoc Wine
- Certified Specialist of Wine (CSW) Review Classes
- Guest Winery Seminars
- Annual Napa Valley Wine Education Trip
Links to the Industry
HRT Wine Society
